One of the most delightful experiences when holidaying in France is to sample the local cuisine...... Meet Sarah who is our chef.

Sarah has many years experience in preparing a glittering variety of exceptional cuisine at very modest prices... All in the unique atmosphere of our 300 year old restaurant and bar.

Three times a week we offer a 2 course Plat du Jour menu.

Deserts are no less applauded. What about a moist Pear and Almond Tart, freshly baked and served with cream

The restaurant is open on Tuesdays, Thursday and Saturday in the season. As Sarah only cooks fresh and to order (nothing microwaved here!) please book at least one day in advance but do book early as places are limited.

The menu is on the board outside the restaurant.

The bar is open every evening in the season from 7pm to 10pm serving wine, beer, soft drinks, tea & coffee.

Menus include Sarah’s acclaimed

Pork and Cider Lyonnaise (mouthwatering tender local pork on a bed of local potato and onion topped with a whole grain mustard, cream and cheese sauce) Vegetarian and special dietary needs can be catered for with notice.